2018 IDF New Work Items

  • 18-01 (AMAC, RCC) - Revision of IDF 171 Milk and milk powders - Determination of aflatoxin M1 content - clean up by immunoaffinity chromatography & determination by high
  • 18-02 (AMAC, AMC, AMPAI, SA) - Cheese - Guidance on sample prep for physical and chemical testing
  • 18-03 (AMC, SIL) - Milk products - Determination of ash
  • 18-04 (AMC, NH, SIL) - Determination of lactose in low-lactose dairy products
  • 18-05 (AMPAI, MH) - Milk and milk products - Determination of alkaline phosphatase activity - Revision to extend to cream products (IDF 155-1) and incorporation of equipment updates (IDF 155-1, 155-2)
  • 18-06 (MH, DST, NH) - Food fermentation and biopreservation
  • 18-07 (M, DPE, Env, NH) - Impact of Dietary guideline changes
  • 18-08 (SIL, NH) - Dairy position: front of pack nutrition labeling
  • 18-09 (AHW, FM) - Guidelines for definition of new and cured cases of clinical and subclinical mastitis
  • 18-10 (Env, NH, DST, FM, AHW, DPE, M) - IDF Sustainable Dairy Report
  • 18-11 (AMC, SIL) - Reproductive technologies for dairy cattle
  • 18-12 (DST, MH) - IDF Bulletin on Heat Treatment of Milk